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Advents-Tiramisu

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This Advent Tiramisu is a delightful twist on the classic dessert, perfect for the holiday season.

Ingredients

Scale
  • 250 grams mascarpone cheese
  • 400 ml heavy cream
  • 100 grams sugar
  • 1 cup strong brewed coffee, cooled
  • 200 grams ladyfinger cookies
  • 2 tablespoons cocoa powder
  • 1 teaspoon vanilla extract

Instructions

  1. In a bowl, combine the mascarpone cheese, sugar, and vanilla extract until smooth.
  2. In another bowl, whip the heavy cream until soft peaks form.
  3. Gently fold the whipped cream into the mascarpone mixture until well combined.
  4. Dip each ladyfinger briefly in the cooled coffee.
  5. Layer the dipped ladyfingers at the bottom of a serving dish.
  6. Spread half of the mascarpone mixture over the ladyfingers.
  7. Repeat with another layer of ladyfingers and remaining mascarpone.
  8. Chill in the refrigerator for at least 4 hours.
  9. Before serving, dust the top with cocoa powder.

Notes

  • This dessert is best prepared a day in advance for enhanced flavor.
  • Feel free to add a splash of coffee liqueur for more depth.

Nutrition