Advents-Tiramisu
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This Advent Tiramisu is a delightful twist on the classic dessert, perfect for the holiday season.
- Author: Michael Kuche
- Prep Time: 30 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
- Diet: Vegetarian
- 250 grams mascarpone cheese
- 400 ml heavy cream
- 100 grams sugar
- 1 cup strong brewed coffee, cooled
- 200 grams ladyfinger cookies
- 2 tablespoons cocoa powder
- 1 teaspoon vanilla extract
- In a bowl, combine the mascarpone cheese, sugar, and vanilla extract until smooth.
- In another bowl, whip the heavy cream until soft peaks form.
- Gently fold the whipped cream into the mascarpone mixture until well combined.
- Dip each ladyfinger briefly in the cooled coffee.
- Layer the dipped ladyfingers at the bottom of a serving dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Repeat with another layer of ladyfingers and remaining mascarpone.
- Chill in the refrigerator for at least 4 hours.
- Before serving, dust the top with cocoa powder.
Notes
- This dessert is best prepared a day in advance for enhanced flavor.
- Feel free to add a splash of coffee liqueur for more depth.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20 grams
- Sodium: 100 mg
- Fat: 25 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 4 grams
- Cholesterol: 80 mg