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Advents-Tiramisu

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A festive version of the classic Italian dessert, perfect for the holiday season.

Ingredients

Scale
  • 2 cups strong brewed coffee, cooled
  • 1 cup mascarpone cheese
  • 1/2 cup heavy cream
  • 1/4 cup sugar
  • 2 tablespoons cocoa powder
  • 1 teaspoon vanilla extract
  • 1 package ladyfingers
  • 1/4 cup coffee liqueur
  • 1/4 cup grated dark chocolate

Instructions

  1. In a bowl, mix coffee and coffee liqueur.
  2. In another bowl, whip the heavy cream with sugar until soft peaks form.
  3. Gently fold in mascarpone and vanilla extract.
  4. Quickly dip each ladyfinger into the coffee mixture and layer them in a dish.
  5. Spread half of the mascarpone mixture over the ladyfingers.
  6. Repeat the layers with remaining ladyfingers and mascarpone mixture.
  7. Dust the top with cocoa powder and grated chocolate.
  8. Chill for at least 4 hours before serving.

Notes

  • For a richer flavor, use dark coffee.
  • Adjust sugar according to taste.

Nutrition