Advents-Tiramisu
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A festive version of the classic Italian dessert, perfect for the holiday season.
- Author: Michael Kuche
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: no-bake
- Cuisine: Italian
- Diet: vegetarian
- 2 cups strong brewed coffee, cooled
- 1 cup mascarpone cheese
- 1/2 cup heavy cream
- 1/4 cup sugar
- 2 tablespoons cocoa powder
- 1 teaspoon vanilla extract
- 1 package ladyfingers
- 1/4 cup coffee liqueur
- 1/4 cup grated dark chocolate
- In a bowl, mix coffee and coffee liqueur.
- In another bowl, whip the heavy cream with sugar until soft peaks form.
- Gently fold in mascarpone and vanilla extract.
- Quickly dip each ladyfinger into the coffee mixture and layer them in a dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Repeat the layers with remaining ladyfingers and mascarpone mixture.
- Dust the top with cocoa powder and grated chocolate.
- Chill for at least 4 hours before serving.
Notes
- For a richer flavor, use dark coffee.
- Adjust sugar according to taste.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 15g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg