Ahorn-Knoblauch-Schinkenkeule
A delicious maple garlic glazed ham shank that is perfect for special occasions.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Roasting
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 whole ham shank
- 1 cup maple syrup
- 4 cloves garlic, minced
- 2 tablespoons Dijon mustard
- 1 teaspoon black pepper
- 2 teaspoons salt
Instructions
- Preheat the oven to 180°C (350°F).
- In a bowl, mix the maple syrup, minced garlic, Dijon mustard, black pepper, and salt.
- Place the ham shank in a roasting pan and brush the glaze over it.
- Cover with foil and bake for 1.5 hours.
- Remove the foil and bake for an additional 30 minutes to caramelize the glaze.
- Let it rest before slicing and serving.
Notes
- For added flavor, let the ham marinate in the glaze overnight.
- Serve with roasted vegetables for a complete meal.
Nutrition
- Serving Size: 150g
- Calories: 250
- Sugar: 20g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 60mg
Find it online: https://ezeptzauber.de/ahorn-knoblauch-schinkenkeule/