Airfryer Knoblauchbrot
This Airfryer Knoblauchbrot is a delicious garlic bread recipe made quickly and easily in your air fryer.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Air Fryer
- Cuisine: European
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf French bread
- 4 cloves garlic, minced
- 1/2 cup unsalted butter, softened
- 2 tablespoons fresh parsley, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a bowl, mix together softened butter, minced garlic, parsley, salt, and black pepper.
- Slice the French bread in half lengthwise.
- Spread the garlic butter mixture evenly on each half.
- Place the bread in the air fryer basket.
- Air fry at 350°F (175°C) for about 10 minutes, or until golden brown.
- Remove from air fryer, let cool slightly, then slice and serve.
Notes
- For extra flavor, add grated Parmesan cheese on top before air frying.
- Adjust the garlic quantity according to your taste preference.
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://ezeptzauber.de/airfryer-knoblauchbrot-2/