Airfryer Knoblauchbrot
Delicious garlic bread made in the air fryer for a crispy texture and rich flavor.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf ciabatta bread
- 4 cloves garlic, minced
- 1/2 cup butter, softened
- 1/4 cup fresh parsley, chopped
- 1/4 teaspoon salt
Instructions
- Preheat the air fryer to 350°F (175°C).
- In a bowl, mix the softened butter, minced garlic, chopped parsley, and salt until well combined.
- Slice the ciabatta bread in half lengthwise.
- Spread the garlic butter mixture generously on both halves of the bread.
- Place the halves in the air fryer basket cut-side up.
- Cook for 5-7 minutes, or until golden brown and crispy.
- Remove from the air fryer, let cool slightly, then slice and serve.
Notes
- For extra flavor, add a sprinkle of grated Parmesan cheese on top before air frying.
- Serve with marinara sauce for dipping.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://ezeptzauber.de/airfryer-knoblauchbrot/