Ananas-Cheesecake
A delicious and creamy cheesecake with a delightful pineapple flavor.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 4 hours 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 200 grams digestive biscuits
- 100 grams butter
- 400 grams cream cheese
- 150 grams sugar
- 3 eggs
- 300 grams crushed pineapple
- 1 teaspoon vanilla extract
- 2 tablespoons cornstarch
Instructions
- Preheat the oven to 180°C (350°F).
- Crush the digestive biscuits and mix with melted butter, then press into the bottom of a springform pan.
- In a bowl, blend cream cheese with sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in crushed pineapple, vanilla extract, and cornstarch.
- Pour the mixture onto the biscuit base.
- Bake for 45-50 minutes until set and slightly golden.
- Let it cool, then refrigerate for at least 4 hours before serving.
Notes
- For a firmer cheesecake, increase the baking time slightly but watch for browning.
- Adding a layer of pineapple on top can enhance the flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25 grams
- Sodium: 200 mg
- Fat: 22 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 5 grams
- Cholesterol: 80 mg
Find it online: https://ezeptzauber.de/ananas-cheesecake/