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Arrieras-Kartoffeln

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Arrieras-Kartoffeln is a classic potato dish known for its rich flavor and texture.

Ingredients

Scale
  • 1 kg potatoes
  • 200 g bacon
  • 1 onion
  • 2 tbsp oil
  • 500 ml vegetable broth
  • Salt to taste
  • Pepper to taste

Instructions

  1. Peel and cut the potatoes into cubes.
  2. In a large pan, heat the oil and sauté the bacon until crispy.
  3. Add the onion and sauté until translucent.
  4. Add the potatoes and cook for a few minutes.
  5. Pour in the vegetable broth and bring to a simmer.
  6. Season with salt and pepper.
  7. Cover and cook until potatoes are tender.
  8. Serve warm.

Notes

  • This dish can be served as a main or side dish.
  • Feel free to add herbs for extra flavor.

Nutrition