Arrieras-Kartoffeln
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Arrieras-Kartoffeln is a classic potato dish known for its rich flavor and texture.
- Author: Michael Kuche
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: German
- Diet: Carnivore
- 1 kg potatoes
- 200 g bacon
- 1 onion
- 2 tbsp oil
- 500 ml vegetable broth
- Salt to taste
- Pepper to taste
- Peel and cut the potatoes into cubes.
- In a large pan, heat the oil and sauté the bacon until crispy.
- Add the onion and sauté until translucent.
- Add the potatoes and cook for a few minutes.
- Pour in the vegetable broth and bring to a simmer.
- Season with salt and pepper.
- Cover and cook until potatoes are tender.
- Serve warm.
Notes
- This dish can be served as a main or side dish.
- Feel free to add herbs for extra flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 5 g
- Protein: 10 g
- Cholesterol: 30 mg