Arrieras-Kartoffeln
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Arrieras-Kartoffeln are a delicious German potato dish, perfect for a hearty meal.
- Author: Michael Kuche
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: German
- Diet: Vegetarian
- 4 large potatoes
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
- Peel and cube the potatoes.
- Heat olive oil in a skillet and sauté the onions until translucent.
- Add garlic and potatoes, then sprinkle paprika, salt, and pepper.
- Cook until potatoes are golden brown and tender, about 20-25 minutes.
- Serve hot as a side dish.
Notes
- For extra flavor, add herbs like rosemary or thyme.
- Serve with a side of sour cream if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg