Arrieras-Kartoffeln
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Deliciously seasoned potatoes roasted to perfection, perfect as a side dish.
- Author: Michael Kuche
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: German
- Diet: Vegetarian
- 1 kg potatoes
- 3 tbsp olive oil
- 1 tsp paprika
- Salt to taste
- Fresh herbs (such as parsley or thyme)
- Peel and chop the potatoes into cubes.
- Preheat the oven to 200°C (400°F).
- In a bowl, mix the potatoes with olive oil, paprika, and salt.
- Spread the potatoes on a baking sheet.
- Roast in the oven for about 30-40 minutes until golden brown, stirring occasionally.
- Garnish with fresh herbs before serving.
Notes
- Adjust the seasoning according to your taste.
- These potatoes pair well with grilled meats.
Nutrition
- Serving Size: 250 grams
- Calories: 220
- Sugar: 1 g
- Sodium: 250 mg
- Fat: 10 g
- Saturated Fat: 1 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 0 mg