Arrieras-Kartoffeln
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Arrieras-Kartoffeln are a delicious German potato dish that celebrates the hearty flavors of the region.
- Author: Michael Kuche
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: German
- Diet: Vegetarian
- 1 kg potatoes
- 2 tablespoons butter
- 1 onion, chopped
- 200 ml vegetable broth
- Salt to taste
- Black pepper to taste
- Fresh parsley, chopped for garnish
- Peel and dice the potatoes.
- In a large pan, melt the butter over medium heat.
- Add the chopped onion and sauté until translucent.
- Add the diced potatoes and stir to coat in the butter.
- Pour in the vegetable broth and season with salt and pepper.
- Cover and cook for about 20 minutes, or until the potatoes are tender.
- Once cooked, garnish with fresh parsley before serving.
Notes
- For a creamier texture, add a splash of cream during cooking.
- This dish pairs well with grilled meats.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 10 mg