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Arrieras-Kartoffeln

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Arrieras-Kartoffeln are a delicious German potato dish that celebrates the hearty flavors of the region.

Ingredients

Scale
  • 1 kg potatoes
  • 2 tablespoons butter
  • 1 onion, chopped
  • 200 ml vegetable broth
  • Salt to taste
  • Black pepper to taste
  • Fresh parsley, chopped for garnish

Instructions

  1. Peel and dice the potatoes.
  2. In a large pan, melt the butter over medium heat.
  3. Add the chopped onion and sauté until translucent.
  4. Add the diced potatoes and stir to coat in the butter.
  5. Pour in the vegetable broth and season with salt and pepper.
  6. Cover and cook for about 20 minutes, or until the potatoes are tender.
  7. Once cooked, garnish with fresh parsley before serving.

Notes

  • For a creamier texture, add a splash of cream during cooking.
  • This dish pairs well with grilled meats.

Nutrition