Arrieras-Kartoffeln
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Arrieras-Kartoffeln is a delicious traditional dish featuring crispy potatoes with flavorful seasonings.
- Author: Michael Kuche
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
- 1 kg potatoes
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp paprika
- 2 cloves garlic, minced
- 2 sprigs fresh rosemary, chopped
- Preheat the oven to 200°C (400°F).
- Peel and cut the potatoes into wedges.
- In a large bowl, toss the potatoes with olive oil, salt, pepper, paprika, garlic, and rosemary.
- Spread the potatoes on a baking sheet in a single layer.
- Bake for 30-40 minutes until golden and crispy, turning halfway through.
- Serve hot and enjoy!
Notes
- For extra crispiness, soak the potato wedges in water for 30 minutes before baking.
- Feel free to add other herbs and spices to customize the flavor.
Nutrition
- Serving Size: 1/4 of the dish
- Calories: 300
- Sugar: 1 g
- Sodium: 250 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 4 g
- Protein: 5 g
- Cholesterol: 0 mg