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Arrieras-Kartoffeln

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Arrieras-Kartoffeln is a delicious traditional dish featuring crispy potatoes with flavorful seasonings.

Ingredients

Scale
  • 1 kg potatoes
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp paprika
  • 2 cloves garlic, minced
  • 2 sprigs fresh rosemary, chopped

Instructions

  1. Preheat the oven to 200°C (400°F).
  2. Peel and cut the potatoes into wedges.
  3. In a large bowl, toss the potatoes with olive oil, salt, pepper, paprika, garlic, and rosemary.
  4. Spread the potatoes on a baking sheet in a single layer.
  5. Bake for 30-40 minutes until golden and crispy, turning halfway through.
  6. Serve hot and enjoy!

Notes

  • For extra crispiness, soak the potato wedges in water for 30 minutes before baking.
  • Feel free to add other herbs and spices to customize the flavor.

Nutrition