Barbecue Sauce
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A rich and flavorful barbecue sauce that complements any grilled dish.
- Author: Michael Kuche
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 cups 1x
- Category: Condiments
- Method: Simmer
- Cuisine: American
- Diet: Vegetarian
- 2 cups ketchup
- 1/2 cup apple cider vinegar
- 1/2 cup brown sugar
- 1/4 cup honey
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- In a medium saucepan, combine all ingredients.
- Bring to a simmer over medium heat.
- Cook for 20 minutes, stirring occasionally until thickened.
- Remove from heat and allow to cool.
Notes
- This sauce can be stored in the refrigerator for up to 2 weeks.
- For a spicier version, add cayenne pepper to taste.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 10g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg