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Beef Noodle Soup

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A hearty and flavorful beef noodle soup that’s perfect for a cozy dinner.

Ingredients

Scale
  • 1 pound beef shank
  • 8 cups beef broth
  • 2 cups fresh egg noodles
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 cup carrots sliced
  • 1 cup bok choy
  • 1 tablespoon soy sauce
  • 1 teaspoon ginger minced
  • 2 green onions chopped
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large pot, add beef shank and cover with beef broth. Bring to a boil and simmer for 1.5 hours until tender.
  2. Remove the beef, let it cool slightly, and then shred it.
  3. Add chopped onion, garlic, and carrots to the broth, cooking until softened.
  4. Stir in the soy sauce and ginger.
  5. Add the noodles and cook according to package instructions.
  6. In the last few minutes, add bok choy and shredded beef.
  7. Serve hot, garnished with green onions, salt, and pepper to taste.

Notes

  • This soup can be made ahead of time and reheated when ready to serve.
  • Add chili paste for extra spice.
  • Try different vegetables like mushrooms or spinach.

Nutrition

Find it online: https://ezeptzauber.de/beef-noodle-soup-2/