Beef Noodle Soup
A hearty and flavorful beef noodle soup that warms the soul.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: N/A
Ingredients
Scale
- 1 pound beef shank
- 8 cups beef broth
- 1 tablespoon soy sauce
- 3 cloves garlic, minced
- 1 inch ginger, sliced
- 3 green onions, chopped
- 8 ounces rice noodles
- 2 cups bok choy
- 1 tablespoon sesame oil
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, bring the beef broth to a boil.
- Add beef shank, ginger, and garlic; simmer for about 1.5 hours until the beef is tender.
- Remove beef, shred it, and set aside.
- Stir in soy sauce and sesame oil to the broth.
- Cook rice noodles according to package instructions and add to the broth.
- Add bok choy and cook for an additional 5 minutes.
- Return shredded beef to the pot, and season with salt and pepper to taste.
- Garnish with green onions before serving.
Notes
- For a spicier version, add chili paste to the broth.
- Use fresh herbs like cilantro for additional flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://ezeptzauber.de/beef-noodle-soup/