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Bienenstich Tiramisu – knusprig

Bienenstich Tiramisu – knusprig First Image First Image
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Deliciously creamy and crispy Bienenstich Tiramisu with layers of rich flavor.

Ingredients

Scale
  • 200 g ladyfingers
  • 250 g mascarpone cheese
  • 200 ml heavy cream
  • 3 eggs
  • 100 g sugar
  • 1 tsp vanilla extract
  • 100 ml coffee, cooled
  • 50 g almonds, sliced
  • 25 g butter
  • 1 pinch salt

Instructions

  1. Prepare the coffee and let it cool.
  2. In a bowl, mix mascarpone cheese, sugar, and vanilla extract.
  3. Whip the heavy cream and fold it into the mascarpone mixture.
  4. Separate the egg whites and yolks, whisk the yolks and gradually add to the mixture.
  5. In another bowl, beat the egg whites until stiff and fold them into the mascarpone mix.
  6. Quickly dip the ladyfingers in coffee and layer them in a dish.
  7. Spread half of the mascarpone mixture over the ladyfingers.
  8. Repeat the layering with another layer of dipped ladyfingers and the remaining mascarpone mix.
  9. In a pan, melt butter and roast the sliced almonds until golden.
  10. Top the tiramisu with roasted almonds and refrigerate for at least 4 hours before serving.

Notes

  • Best served chilled.
  • Use strong brewed coffee for a richer flavor.
  • Feel free to add cocoa powder on top for decoration.

Nutrition

Find it online: https://ezeptzauber.de/bienenstich-tiramisu-knusprig/