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Biscoff Blondies

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Deliciously gooey Biscoff Blondies, perfect for any sweet tooth craving!

Ingredients

Scale
  • 1 cup brown sugar
  • 1/2 cup unsalted butter, melted
  • 1/4 cup Biscoff spread
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup Biscoff cookies, crushed

Instructions

  1. Preheat oven to 350°F (175°C) and grease a baking pan.
  2. In a bowl, mix together brown sugar, melted butter, and Biscoff spread.
  3. Add eggs and vanilla extract, and mix until combined.
  4. In a separate bowl, whisk together flour, baking powder, and salt.
  5. Gradually combine the dry ingredients with the wet mixture.
  6. Fold in crushed Biscoff cookies.
  7. Pour the batter into the prepared baking pan and spread evenly.
  8. Bake for 20-25 minutes or until golden brown.
  9. Let cool, then cut into squares and enjoy!

Notes

  • Store in an airtight container for up to 5 days.
  • For an extra treat, drizzle melted Biscoff spread on top before serving.

Nutrition

Find it online: https://ezeptzauber.de/biscoff-blondies/