Blätterteig-Häppchen mit Krabbenfleisch
Delicious puff pastry bites filled with crab meat, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: German
- Diet: Gluten-Free
Ingredients
Scale
- 1 sheet puff pastry
- 200 grams crab meat
- 2 tablespoons cream cheese
- 1 tablespoon fresh dill, chopped
- 1 teaspoon lemon juice
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven to 200°C (400°F).
- Roll out the puff pastry on a floured surface.
- Cut into squares and place a spoonful of the crab mixture in the center.
- Fold the pastry over to form triangles and seal the edges.
- Brush with egg wash and place on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
Notes
- Serve warm as an appetizer or snack.
- Can be frozen before baking for later use.
Nutrition
- Serving Size: 2 pieces
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg
Find it online: https://ezeptzauber.de/blatterteig-happchen-mit-krabbenfleisch/