Blätterteig-Mascarpone-Taschen
Delicious pastry pockets filled with creamy mascarpone cheese, perfect for a sweet treat.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 1 package puff pastry
- 250 grams mascarpone cheese
- 50 grams powdered sugar
- 1 teaspoon vanilla extract
- 1 egg (for egg wash)
- 50 grams fruit jam or fresh fruit (optional)
Instructions
- Preheat the oven to 200°C (400°F).
- Roll out the puff pastry and cut it into squares.
- In a bowl, mix the mascarpone cheese, powdered sugar, and vanilla extract.
- Place a spoonful of the mascarpone mixture in the center of each pastry square.
- If desired, add a small amount of fruit jam or fresh fruit on top of the mascarpone.
- Fold the pastry squares over to form triangles and seal the edges.
- Brush the tops with beaten egg.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool before serving.
Notes
- Best served warm.
- Can be stored in the refrigerator for up to 2 days.
- Add lemon zest for extra flavor.
Nutrition
- Serving Size: 1 pastry
- Calories: 250
- Sugar: 10 grams
- Sodium: 150 milligrams
- Fat: 15 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 25 grams
- Fiber: 1 gram
- Protein: 4 grams
- Cholesterol: 30 milligrams
Find it online: https://ezeptzauber.de/blatterteig-mascarpone-taschen/