Blätterteig-Räucherlachsröllchen
Delicious puff pastry rolls filled with smoked salmon, perfect for snacking or appetizers.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 rolls 1x
- Category: Appetizers
- Method: Baking
- Cuisine: European
- Diet: Gluten-free option available
Ingredients
Scale
- 1 package puff pastry
- 200 grams smoked salmon
- 100 grams cream cheese
- 1 tablespoon fresh dill
- 1 lemon, zested
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 200°C (400°F).
- Roll out the puff pastry on a floured surface and cut into rectangles.
- In a bowl, mix cream cheese, dill, and lemon zest. Spread the mixture on each rectangle.
- Place a piece of smoked salmon on top and roll up the pastry.
- Place the rolls on a baking sheet and brush with beaten egg.
- Bake for 15-20 minutes or until golden brown.
Notes
- These rolls can be made ahead and frozen before baking.
- Serve warm or at room temperature.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1 g
- Sodium: 250 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 25 mg
Find it online: https://ezeptzauber.de/blatterteig-raucherlachsrollchen-2/