Blätterteigrollen mit Hähnchenschinken und Käse
Delicious puff pastry rolls filled with chicken ham and cheese, perfect as a snack or appetizer.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: German
- Diet: Omnivore
Ingredients
Scale
- 1 sheet puff pastry
- 200 grams Hähnchenschinken (chicken ham)
- 150 grams cheese (cheddar or similar)
- 1 egg (for egg wash)
- 1 teaspoon mustard (optional)
Instructions
- Preheat the oven to 200°C (392°F).
- Roll out the puff pastry on a floured surface.
- Spread a thin layer of mustard on the pastry if using.
- Layer the Hähnchenschinken and cheese evenly over the pastry.
- Roll the pastry tightly and cut into pieces.
- Place the rolls on a baking sheet lined with parchment paper.
- Brush the tops with beaten egg.
- Bake for 15-20 minutes or until golden brown.
Notes
- For a vegetarian option, substitute the chicken ham with spinach or mushrooms.
- Serve warm or at room temperature.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 1 gram
- Sodium: 300 milligrams
- Fat: 15 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 8 grams
- Cholesterol: 40 milligrams