Bolognese Hack Sauce
A rich and hearty Bolognese sauce that’s perfect for pasta or as a base for many dishes.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Simmering
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 2 tablespoons olive oil
- 1 pound ground beef
- 1 pound ground pork
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 2 tablespoons tomato paste
- 1 cup red wine
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add ground beef and pork, cooking until browned.
- Add onion, carrots, celery, and garlic; sauté until vegetables are tender.
- Stir in crushed tomatoes, tomato paste, and red wine.
- Add oregano, basil, salt, and pepper.
- Simmer for at least 1 hour, stirring occasionally.
- Serve over pasta or use as desired.
Notes
- For deeper flavor, let the sauce simmer longer.
- This sauce freezes well for future meals.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5 grams
- Sodium: 600 mg
- Fat: 20 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 75 mg
Find it online: https://ezeptzauber.de/bolognese-hack-sauce-2/