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Boston Cream Pie Kekse

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Delicious Boston Cream Pie Kekse, combining the classic flavors of a Boston Cream Pie in a cookie format.

Ingredients

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  • 1 cup all-purpose flour
  • ½ cup unsweetened cocoa powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup chocolate ganache
  • ½ cup pastry cream
  • ¼ cup powdered sugar for dusting

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  3. In another bowl, cream the butter and sugar until light and fluffy.
  4. Add the egg and vanilla to the butter mixture, mixing until combined.
  5. Gradually blend in the dry ingredients.
  6. Drop tablespoons of dough onto the prepared baking sheet.
  7. Bake for about 10-12 minutes or until set.
  8. Let cool completely before assembling.
  9. Spread pastry cream on half of the cookies and top with another cookie to form a sandwich.
  10. Drizzle chocolate ganache over the cookies and dust with powdered sugar.

Notes

  • Ensure cookies are completely cool before adding fillings.
  • Store in an airtight container to keep them fresh.

Nutrition

Find it online: https://ezeptzauber.de/boston-cream-pie-kekse/