Name: Bratapfel-Buche
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: German
Ingredients: 4 large apples; 200g marzipan; 100g walnuts, chopped; 50g raisins; 2 tablespoons cinnamon; 100g butter; 250g puff pastry

Bratapfel-Buche

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Delicious Bratapfel-Buche, a traditional German dessert featuring a baked apple log.

Author: Michael Kuche
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Yield: 4 servings 1x
Category: Dessert
Method: Baking
Cuisine: German
Diet: Vegetarian

Ingredients

Scale

4 large apples
200g marzipan
100g walnuts, chopped
50g raisins
2 tablespoons cinnamon
100g butter
250g puff pastry

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Instructions

Preheat the oven to 180°C (350°F).
Core the apples and fill them with marzipan, walnuts, raisins, and cinnamon.
Roll out the puff pastry and wrap it around the filled apples.
Place the wrapped apples on a baking sheet and bake for 30-35 minutes.
Serve warm with a dusting of powdered sugar.

Notes

For added sweetness, you can drizzle honey over the apples before baking.
Serve with vanilla ice cream for a delightful combination.

Nutrition

Serving Size: 1 apple
Calories: 350
Sugar: 22g
Sodium: 150mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 5g
Cholesterol: 30mg

Find it online: https://ezeptzauber.de/bratapfel-buche-3/