Bratapfel-Buche
Deliciously festive Bratapfel-Buche, a traditional German dish featuring baked apples on a log of pastry.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 4 large apples
- 200g marzipan
- 100g walnuts, chopped
- 50g raisins
- 1 tsp cinnamon
- 2 tbsp honey
- 1 sheet puff pastry
- 1 egg (for glazing)
Instructions
- Preheat the oven to 180°C (350°F).
- Core the apples and prepare the filling with marzipan, walnuts, raisins, and honey.
- Stuff each apple with the filling mixture.
- Roll out the puff pastry and cut into a log shape, wrap around the apples.
- Place the wrapped apples on a baking sheet and brush with beaten egg.
- Bake for 25-30 minutes until golden brown.
- Serve warm.
Notes
- Can be served with vanilla ice cream.
- Adjust sweetness depending on taste preference.
Nutrition
- Serving Size: 1 apple
- Calories: 300
- Sugar: 25g
- Sodium: 5mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://ezeptzauber.de/bratapfel-buche/