Bratapfel
Bratapfel is a traditional German baked apple dish that is filled with nuts, spices, and sweeteners, often enjoyed during the fall and winter months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Gluten-Free
Ingredients
Scale
- 4 medium-sized apples
- 100g chopped nuts (such as walnuts or almonds)
- 2 tablespoons raisins
- 1 teaspoon cinnamon
- 2 tablespoons honey
- 1 tablespoon butter
- 150ml apple juice
Instructions
- Preheat the oven to 180°C (350°F).
- Core the apples and place them in a baking dish.
- In a bowl, mix chopped nuts, raisins, cinnamon, and honey.
- Stuff the apples with the nut mixture.
- Place a small piece of butter on top of each apple.
- Pour apple juice into the baking dish.
- Bake for about 25-30 minutes or until apples are tender.
- Serve warm.
Notes
- For extra sweetness, you can add sugar or brown sugar to the nut mixture.
- Serve with ice cream or whipped cream for a delightful dessert.
Nutrition
- Serving Size: 1 apple
- Calories: 180
- Sugar: 15g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://ezeptzauber.de/bratapfel-recipe-2/