Bratapfel
Delicious traditional German baked apples stuffed with nuts, raisins, and spices.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: vegetarian
Ingredients
Scale
- 4 medium apples
- 100 g raisins
- 50 g walnuts, chopped
- 1 tsp cinnamon
- 4 tbsp brown sugar
- 200 ml apple juice
- 4 tbsp butter
Instructions
- Preheat your oven to 190°C (375°F).
- Core the apples and place them in a baking dish.
- In a bowl, mix together raisins, walnuts, cinnamon, and brown sugar.
- Stuff the mixture into the apples.
- Pour apple juice into the baking dish and place butter on top of the apples.
- Bake for 30 minutes or until the apples are tender.
Notes
- Serve warm with vanilla ice cream or whipped cream.
- Can be made ahead and reheated in the oven.
Nutrition
- Serving Size: 1 apple
- Calories: 250
- Sugar: 20g
- Sodium: 5mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://ezeptzauber.de/bratapfel-recipe/