Bratensauce (Gravy)
A rich and flavorful gravy perfect for enhancing meats and side dishes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Sauces
- Method: Stovetop
- Cuisine: German
- Diet: Gluten-Free, Low-Carb
Ingredients
Scale
- 4 cups beef or chicken stock
- 1/2 cup red wine
- 1/4 cup flour
- 1/4 cup unsalted butter
- 1 tablespoon soy sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon Worcestershire sauce
Instructions
- In a saucepan, melt the butter over medium heat.
- Add the flour, whisking continuously until a roux forms.
- Slowly add the stock while continuing to whisk to avoid lumps.
- Stir in the red wine, soy sauce, salt, pepper, and Worcestershire sauce.
- Simmer for 10-15 minutes until thickened, stirring occasionally.
Notes
- Can be made ahead of time and reheated before serving.
- Adjust seasoning to taste based on your preference.
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 1g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://ezeptzauber.de/bratensauce-recipe/