Bratwurst mit Sauerkraut
Bratwurst mit Sauerkraut is a traditional German dish featuring savory sausage served with tangy fermented cabbage.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: German
- Diet: Omnivore
Ingredients
Scale
- 4 bratwurst sausages
- 2 cups sauerkraut
- 1 onion, sliced
- 2 tablespoons vegetable oil
- 1 cup chicken broth
- 1 teaspoon caraway seeds
- Salt and pepper to taste
Instructions
- In a large skillet, heat the vegetable oil over medium heat.
- Add the sliced onion and sauté until translucent.
- Push the onions to the side and add the bratwurst, browning them on all sides.
- Add the sauerkraut, chicken broth, and caraway seeds; season with salt and pepper.
- Bring to a simmer, cover, and cook for 20-25 minutes until the bratwurst are cooked through.
- Serve hot with additional sauerkraut on the side.
Notes
- This dish pairs well with mustard and crusty bread.
- For an added flavor, you can simmer with apples or beer.
Nutrition
- Serving Size: 1 bratwurst with sauerkraut
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg
Find it online: https://ezeptzauber.de/bratwurst-mit-sauerkraut/