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Bricks au Poulet Curry

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A delicious and flavorful dish combining chicken with curry and a variety of spices.

Ingredients

Scale
  • 1 pound chicken, diced
  • 2 cups brick pastry sheets
  • 1 tablespoon curry powder
  • 1 teaspoon garlic, minced
  • 1 teaspoon ginger, minced
  • 1 tablespoon olive oil
  • 1/2 cup onion, chopped
  • 1/4 cup cilantro, chopped
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a pan, heat the olive oil and sauté the onions until translucent.
  3. Add the garlic, ginger, and diced chicken, then cook until the chicken is browned.
  4. Stir in the curry powder, salt, and pepper, mixing to combine all ingredients.
  5. Remove from heat and mix in cilantro.
  6. Lay out the brick pastry sheets and spoon the chicken mixture onto each sheet.
  7. Fold the pastry over the filling, sealing the edges securely.
  8. Place the bricks on a baking sheet and bake for 20-25 minutes until golden brown.
  9. Serve hot and enjoy!

Notes

  • For extra flavor, marinate the chicken in curry powder overnight.
  • Serve with a side of yogurt or chutney for dipping.
  • Can be made ahead of time and frozen before baking.

Nutrition

Find it online: https://ezeptzauber.de/bricks-au-poulet-curry/