Brokkolicremesuppe
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A creamy and delicious broccoli soup that is perfect for a cozy meal.
- Author: Michael Kuche
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups broccoli florets
- 4 cups vegetable broth
- 1 cup heavy cream
- salt to taste
- pepper to taste
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sauté until softened.
- Add broccoli and vegetable broth, bring to a boil.
- Reduce heat and simmer until broccoli is tender.
- Puree the soup with an immersion blender or in batches in a blender.
- Stir in heavy cream, season with salt and pepper.
- Serve hot.
Notes
- This soup can be frozen for later use.
- Add some grated cheese on top for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 5 grams
- Protein: 5 grams
- Cholesterol: 40 mg