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Bulgursalat mit Feta

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A refreshing and nutritious bulgur salad with feta cheese.

Ingredients

Scale
  • 1 cup bulgur
  • 2 cups water
  • 150 grams feta cheese, crumbled
  • 1 cucumber, diced
  • 2 tomatoes, diced
  • 1 bell pepper, diced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper to taste

Instructions

  1. In a pot, bring the water to a boil and add the bulgur. Remove from heat and let it sit for about 15 minutes until all the water is absorbed.
  2. Fluff the bulgur with a fork and let it cool.
  3. In a large bowl, combine the cooled bulgur, feta cheese, cucumber, tomatoes, bell pepper, and parsley.
  4. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour the dressing over the salad and toss to combine.
  5. Serve chilled or at room temperature.

Notes

  • This salad can be prepared a day in advance.
  • Feel free to add other vegetables like onions or radishes for extra crunch.

Nutrition

Find it online: https://ezeptzauber.de/bulgursalat-mit-feta/