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Calzone-Pizza

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A delicious calzone stuffed with cheese, meats, and vegetables, perfect for pizza lovers!

Ingredients

Scale
  • 1 pizza dough
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup pepperoni slices
  • 1/2 cup cooked sausage, crumbled
  • 1/4 cup bell peppers, diced
  • 1/4 cup onions, diced
  • 1/4 cup marinara sauce
  • 1 egg, beaten (for egg wash)

Instructions

  1. Preheat the oven to 450°F (232°C).
  2. Roll out the pizza dough on a floured surface.
  3. Spread ricotta cheese on one half of the dough.
  4. Top with mozzarella cheese, pepperoni, sausage, bell peppers, and onions.
  5. Add marinara sauce on top of the filling.
  6. Fold the dough over to create a pocket and seal the edges.
  7. Brush the top with beaten egg.
  8. Bake for 15-20 minutes or until golden brown.
  9. Let it cool for a few minutes before slicing.

Notes

  • Serve with extra marinara sauce for dipping.
  • You can customize the filling with your favorite ingredients.

Nutrition

Find it online: https://ezeptzauber.de/calzone-pizza/