Carne al Horno en Salsa
Deliciously roasted beef in a flavorful sauce, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 195 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Latin American
Ingredients
Scale
- 2 kg beef roast
- 1 cup onion, chopped
- 4 cloves garlic, minced
- 1 cup tomato sauce
- 2 tsp paprika
- 1 tsp cumin
- 2 cups beef broth
- Salt to taste
- Black pepper to taste
- 1 tbsp olive oil
Instructions
- Preheat the oven to 180°C (350°F).
- In a large skillet, heat olive oil over medium heat and brown the beef roast on all sides.
- Remove the beef and sauté onions and garlic in the same skillet until translucent.
- Add tomato sauce, paprika, cumin, salt, and pepper to the skillet; stir to combine.
- Place the beef roast in a baking dish and pour the sauce over it.
- Pour beef broth around the roast.
- Cover with foil and bake for 2.5 to 3 hours, or until the beef is tender.
- Remove from oven, let rest before slicing, and serve with sauce.
Notes
- For extra flavor, marinate the beef overnight.
- Serve with rice or potatoes for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://ezeptzauber.de/carne-al-horno-en-salsa/