Carnivore Krabben-Omelett
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A delicious Carnivore Krabben-Omelett made with fresh crab and eggs.
- Author: Michael Kuche
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-fry
- Cuisine: American
- Diet: Carnivore
- 4 large eggs
- 1 cup crab meat
- 2 tablespoons heavy cream
- 1 tablespoon butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- In a bowl, whisk together the eggs, heavy cream, salt, pepper, and paprika.
- Heat the butter in a frying pan over medium heat.
- Pour the egg mixture into the pan and cook for 2-3 minutes until the edges begin to set.
- Add the crab meat to one half of the omelette.
- Fold the omelette over and cook for an additional 2 minutes.
- Serve hot and enjoy!
Notes
- Feel free to add other seasonings if desired.
- Use fresh crab meat for the best flavor.
Nutrition
- Serving Size: 1 omelette
- Calories: 400
- Sugar: 1g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 320mg