Cheeseburger Lava Kuchen
A delicious twist on traditional cheesecake that combines the flavors of a cheeseburger.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 crust made of graham crackers
- 2 cups cream cheese
- 1 cup ground beef, cooked
- 1/2 cup shredded cheddar cheese
- 1/4 cup ketchup
- 1/4 cup mustard
- 2 eggs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 cup pickles, diced
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, blend cream cheese until smooth.
- Add cooked ground beef, cheddar cheese, ketchup, mustard, eggs, garlic powder, onion powder, and black pepper. Mix well.
- Fold in diced pickles.
- Pour the mixture into the graham cracker crust.
- Bake for 25-30 minutes until set and slightly golden on top.
- Let cool before serving.
Notes
- This dessert is best served warm with extra ketchup and mustard on the side.
- Feel free to customize toppings like extra cheese or bacon bits.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 90mg
Find it online: https://ezeptzauber.de/cheeseburger-lava-kuchen-2/