Cheeseburger-Lava-Kuchen
A delicious twist on the classic cheeseburger, featuring a gooey melted center.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking, Grilling
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 slices cheddar cheese
- 1 cup shredded lettuce
- 1 tomato, sliced
- 1/2 cup pickles
- 4 hamburger buns
- 1 cup mayonnaise
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix ground beef, salt, and pepper.
- Form the mixture into thin patties.
- Place a slice of cheddar cheese in the center of each patty and fold the meat around it, sealing completely.
- Cook the patties on a skillet over medium heat until browned.
- Transfer to the oven for 10 minutes to melt the cheese.
- Assemble the burgers with lettuce, tomato, pickles, and mayonnaise.
- Serve hot and enjoy!
Notes
- Great served with fries.
- For a spicier version, add jalapeños.
Nutrition
- Serving Size: 1 burger
- Calories: 700
- Sugar: 3g
- Sodium: 500mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Find it online: https://ezeptzauber.de/cheeseburger-lava-kuchen-3/