Cheeseburger-Lava-Kuchen
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A deliciously indulgent dessert that combines the flavors of a cheeseburger with a molten cake experience.
- Author: Michael Kuche
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup shredded cheddar cheese
- 1/4 cup ketchup
- Preheat the oven to 350°F (175°C).
- Grease and flour a cake pan.
- In a large bowl, mix together the flour, granulated sugar, brown sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, whisk together the melted butter, eggs, and vanilla extract.
- Combine both mixtures until just blended.
- Fold in the shredded cheddar cheese and ketchup.
- Pour the batter into the prepared cake pan.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before serving.
Notes
- For an extra cheesy flavor, add more shredded cheese on top before baking.
- Serve warm with a side of extra ketchup.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg