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Chicken Shish Sticks

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Deliciously spiced chicken skewers perfect for grilling.

Ingredients

Scale
  • 2 pounds boneless chicken thighs, cut into cubes
  • 1 tablespoon olive oil
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon lemon juice
  • 1/2 teaspoon cumin

Instructions

  1. In a bowl, combine olive oil, paprika, garlic powder, onion powder, salt, pepper, lemon juice, and cumin.
  2. Add chicken cubes to the marinade, mix well, and let it marinate for at least 30 minutes.
  3. Preheat the grill to medium-high heat.
  4. Thread the marinated chicken onto skewers.
  5. Grill the skewers for about 10-15 minutes, turning occasionally, until cooked through.
  6. Serve hot.

Notes

  • For extra flavor, let the chicken marinate overnight.
  • Serve with tzatziki or a fresh salad.

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