Chicken Shish Sticks
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Deliciously spiced chicken skewers perfect for grilling.
- Author: Michael Kuche
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Gluten-Free
- 2 pounds boneless chicken thighs, cut into cubes
- 1 tablespoon olive oil
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon lemon juice
- 1/2 teaspoon cumin
- In a bowl, combine olive oil, paprika, garlic powder, onion powder, salt, pepper, lemon juice, and cumin.
- Add chicken cubes to the marinade, mix well, and let it marinate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Thread the marinated chicken onto skewers.
- Grill the skewers for about 10-15 minutes, turning occasionally, until cooked through.
- Serve hot.
Notes
- For extra flavor, let the chicken marinate overnight.
- Serve with tzatziki or a fresh salad.
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 100mg