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Chiles en Nogada (gefüllte Chilis mit Walnusssauce)

Chiles en Nogada (gefüllte Chilis mit Walnusssauce) First Image First Image
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Chiles en Nogada is a traditional Mexican dish that features poblano peppers stuffed with a savory meat mixture and topped with a rich walnut sauce.

Ingredients

Scale
  • 6 poblano peppers
  • 500g ground beef
  • 200g ground pork
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon cinnamon
  • 1/2 teaspoon allspice
  • 1/2 teaspoon cloves
  • 2 tomatoes, chopped
  • 100g almonds, toasted
  • 200g walnuts, soaked
  • 1 cup milk
  • 1 tablespoon sugar
  • 1 cup pomegranate seeds
  • 1/4 cup fresh parsley, chopped

Instructions

  1. Roast the poblano peppers over an open flame until charred, then place them in a plastic bag to steam.
  2. In a skillet, sauté the onion and garlic until translucent, then add the ground beef and pork, cooking until browned.
  3. Stir in the tomatoes, spices, and almonds, cooking until the mixture is well combined.
  4. Peel the skins off the poblano peppers and stuff them with the meat mixture.
  5. In a blender, combine the soaked walnuts, milk, and sugar until smooth to create the nogada sauce.
  6. Serve the stuffed peppers drizzled with the nogada sauce and garnish with pomegranate seeds and parsley.

Notes

  • For a more authentic flavor, try using traditional spices found in Mexican cuisine.
  • Ensure the walnuts are well blended to achieve a creamy texture in the sauce.

Nutrition

Find it online: https://ezeptzauber.de/chiles-en-nogada/