Chorizo in Apfelwein
A delightful dish combining chorizo sausage with apple wine for a unique flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: German
- Diet: Meat-based
Ingredients
Scale
- 500 grams chorizo sausage
- 500 milliliters Apfelwein (apple wine)
- 2 onions, sliced
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 2 sprigs fresh thyme
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add onions and garlic, sauté until translucent.
- Slice chorizo and add to the pan, cooking until browned.
- Pour in the Apfelwein and add thyme.
- Simmer for 15 minutes to blend flavors.
- Season with salt and pepper to taste.
- Serve warm with crusty bread.
Notes
- Good for pairing with a light salad or crusty bread.
- Adjust the spice level by choosing different types of chorizo.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 35 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 20 grams
- Trans Fat: 0 grams
- Carbohydrates: 8 grams
- Fiber: 1 gram
- Protein: 25 grams
- Cholesterol: 75 milligrams
Find it online: https://ezeptzauber.de/chorizo-in-apfelwein/