Christmas Schokokuss-Dessert
A delightful and festive dessert featuring chocolate kisses.
- Prep Time: 30 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: no-bake
- Cuisine: German
- Diet: vegetarian
Ingredients
Scale
- 200 grams Schokoküsse (chocolate kisses)
- 500 grams mascarpone cheese
- 200 milliliters heavy cream
- 100 grams sugar
- 1 teaspoon vanilla extract
- 1 pack ladyfingers
- 50 milliliters coffee, cooled
- cocoa powder for dusting
Instructions
- In a large bowl, whip the heavy cream until soft peaks form.
- In another bowl, mix the mascarpone cheese, sugar, and vanilla extract until smooth.
- Gently fold the whipped cream into the mascarpone mixture.
- Dip ladyfingers into the cooled coffee and layer them in a dish.
- Spread a layer of the mascarpone mixture over the ladyfingers.
- Top with Schokoküsse.
- Repeat the layers until all ingredients are used, finishing with the mascarpone mixture on top.
- Chill for at least 4 hours or overnight.
- Before serving, dust with cocoa powder.
Notes
- For a stronger coffee flavor, allow the ladyfingers to soak longer in the coffee.
- This dessert is best prepared a day in advance.
Nutrition
- Serving Size: 1 portion
- Calories: 350
- Sugar: 25 grams
- Sodium: 75 milligrams
- Fat: 22 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 5 grams
- Cholesterol: 60 milligrams
Find it online: https://ezeptzauber.de/christmas-schokokuss-dessert/