Christmas Schokokuss
A delightful festive treat that combines a crunchy meringue base topped with a soft, creamy chocolate filling and a layer of smooth chocolate coating.
- Prep Time: 30 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 2 hours
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 4 egg whites
- 200 grams granulated sugar
- 1 teaspoon vanilla extract
- 300 grams dark chocolate
- 150 grams heavy cream
Instructions
- Preheat the oven to 100°C (212°F) and line a baking sheet with parchment paper.
- In a clean bowl, whisk egg whites until soft peaks form. Gradually add sugar and continue whisking until stiff peaks form.
- Stir in vanilla extract gently.
- Spoon meringue onto the prepared baking sheet in round shapes and bake for about 1.5 hours. Let cool.
- Meanwhile, melt chocolate and whip the heavy cream until soft peaks form.
- Fold the melted chocolate into the whipped cream until combined.
- Spread the chocolate cream over cooled meringues and chill until set.
- Once set, coat the entire dessert with remaining melted chocolate. Let cool completely before serving.
Notes
- Make sure the egg whites are clean and free from yolk for the meringue to whip properly.
- Store in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 15 grams
- Sodium: 10 milligrams
- Fat: 12 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 24 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 20 milligrams
Find it online: https://ezeptzauber.de/christmas-schokokuss/