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Cocktailsauce (rosa Dip)

Cocktailsauce (rosa Dip) First Image First Image

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A delicious cocktail sauce that complements seafood perfectly.

Ingredients

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  • 1 cup ketchup
  • 2 tablespoons horseradish
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon hot sauce

Instructions

  1. In a bowl, combine ketchup and horseradish.
  2. Add lemon juice, Worcestershire sauce, and hot sauce.
  3. Mix well until all ingredients are combined.
  4. Taste and adjust seasoning if necessary.
  5. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • This sauce is perfect for shrimp cocktails or as a dipping sauce for fried seafood.
  • Adjust the level of spiciness by adding more or less horseradish.

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