Cocktailsauce (rosa Dip)
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A delicious cocktail sauce that complements seafood perfectly.
- Author: Michael Kuche
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 1 cup 1x
- Category: Dips
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
- 1 cup ketchup
- 2 tablespoons horseradish
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon hot sauce
- In a bowl, combine ketchup and horseradish.
- Add lemon juice, Worcestershire sauce, and hot sauce.
- Mix well until all ingredients are combined.
- Taste and adjust seasoning if necessary.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- This sauce is perfect for shrimp cocktails or as a dipping sauce for fried seafood.
- Adjust the level of spiciness by adding more or less horseradish.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 7g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg