Cowboy-Nudeln
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Delicious Cowboy Noodles with a hearty mix of flavors.
- Author: Michael Kuche
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Omnivore
- 300 grams macaroni
- 200 grams ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 400 grams diced tomatoes
- 100 grams corn
- 150 grams green bell pepper, chopped
- 1 teaspoon chili powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
- 2 tablespoons olive oil
- Cook the macaroni according to the package instructions.
- In a large skillet, heat olive oil over medium heat and add onion and garlic. Sauté until fragrant.
- Add ground beef to the skillet and cook until browned.
- Stir in diced tomatoes, corn, and green bell pepper.
- Add chili powder, paprika, salt, and pepper. Mix well and simmer for 10 minutes.
- Combine the cooked macaroni with the beef mixture and stir to combine.
- Serve hot, garnished with parsley if desired.
Notes
- This dish can be customized with different vegetables or spices.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5 grams
- Sodium: 600 milligrams
- Fat: 15 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 9 grams
- Trans Fat: 0 grams
- Carbohydrates: 55 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 80 milligrams