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Cowboy-Nudeln

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Delicious Cowboy Noodles with a hearty mix of flavors.

Ingredients

Scale
  • 300 grams macaroni
  • 200 grams ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 400 grams diced tomatoes
  • 100 grams corn
  • 150 grams green bell pepper, chopped
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • Salt to taste
  • Pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Cook the macaroni according to the package instructions.
  2. In a large skillet, heat olive oil over medium heat and add onion and garlic. Sauté until fragrant.
  3. Add ground beef to the skillet and cook until browned.
  4. Stir in diced tomatoes, corn, and green bell pepper.
  5. Add chili powder, paprika, salt, and pepper. Mix well and simmer for 10 minutes.
  6. Combine the cooked macaroni with the beef mixture and stir to combine.
  7. Serve hot, garnished with parsley if desired.

Notes

  • This dish can be customized with different vegetables or spices.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition