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Crema Catalana

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A traditional Spanish dessert with a creamy custard base topped with a caramelized sugar crust.

Ingredients

Scale
  • 2 cups milk
  • 1 cup heavy cream
  • 1 cinnamon stick
  • 1 lemon peel
  • 6 egg yolks
  • 3/4 cup sugar
  • 1/4 cup cornstarch
  • 1/4 cup sugar (for caramelizing)

Instructions

  1. In a saucepan, combine milk, heavy cream, cinnamon stick, and lemon peel; heat until just below boiling.
  2. In a bowl, whisk together egg yolks, sugar, and cornstarch until smooth.
  3. Gradually whisk in the hot milk mixture, then return to the saucepan.
  4. Cook over medium heat, stirring constantly until thickened.
  5. Remove from heat; strain mixture and cool.
  6. Pour into individual ramekins and refrigerate until set.
  7. Before serving, sprinkle sugar on top and caramelize with a torch.

Notes

  • Allow the custard to chill completely for the best texture.
  • Caramelizing the sugar just before serving enhances flavor and texture.
  • For a twist, try adding a splash of orange zest.

Nutrition

Find it online: https://ezeptzauber.de/crema-catalana/