Currywurst gourmet
A delicious take on the classic German street food, featuring bratwurst smothered in a rich curry sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Pan-frying
- Cuisine: German
Ingredients
Scale
- 4 bratwurst
- 1 cup ketchup
- 2 tablespoons curry powder
- 1 tablespoon Worcestershire sauce
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 1 clove garlic, minced
- 1 cup water
- Salt to taste
- Pepper to taste
Instructions
- Cook the bratwurst in a skillet over medium heat until browned and cooked through.
- In another pan, heat olive oil and sauté the onion and garlic until softened.
- Add ketchup, curry powder, Worcestershire sauce, and water to the pan and stir until combined.
- Simmer the sauce for about 10 minutes, stirring occasionally.
- Slice the cooked bratwurst and pour the curry sauce over the top.
- Serve with fries or bread for an authentic experience.
Notes
- For a spicier sauce, add chili powder or hot sauce to taste.
- Pair with German bread or pretzels for a complete meal.
Nutrition
- Serving Size: 1 bratwurst with sauce
- Calories: 300
- Sugar: 12g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 55mg
Find it online: https://ezeptzauber.de/currywurst-gourmet/