Dänische Butterkekse
Delicious Danish butter cookies that are perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 20 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Danish
- Diet: Vegetarian
Ingredients
Scale
- 250 grams unsalted butter
- 125 grams powdered sugar
- 1 egg yolk
- 1 teaspoon vanilla extract
- 300 grams all-purpose flour
- 1/2 teaspoon salt
- 50 grams chopped almonds (optional)
Instructions
- Preheat the oven to 180°C (350°F).
- In a bowl, beat the butter and powdered sugar until creamy.
- Add the egg yolk and vanilla extract, mixing well.
- Sift in the flour and salt, and mix until just combined.
- Transfer the dough to a piping bag and pipe onto a baking sheet.
- If desired, sprinkle chopped almonds on top of the cookies.
- Bake for 10-12 minutes or until lightly golden.
- Let cool on a wire rack.
Notes
- Store in an airtight container for up to 2 weeks.
- These cookies can be decorated with chocolate or icing for special occasions.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5 grams
- Sodium: 50 milligrams
- Fat: 8 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 0 grams
- Protein: 1 gram
- Cholesterol: 20 milligrams
Find it online: https://ezeptzauber.de/danische-butterkekse/