Deutscher Salat
Deutscher Salat is a traditional German salad made with fresh ingredients and a tangy dressing.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: mix
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 2 cups diced cucumbers
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 1/2 cup chopped parsley
- 1/4 cup olive oil
- 2 tablespoons vinegar
- 1 teaspoon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine cucumbers, tomatoes, red onion, and parsley.
- In a separate bowl, whisk together olive oil, vinegar, mustard, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Let sit for 10 minutes before serving to allow the flavors to meld.
Notes
- This salad is best served fresh but can be refrigerated for a day.
- Additions such as feta cheese or olives can be included for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://ezeptzauber.de/deutscher-salat-2/