Deutscher Salat
Deutscher Salat is a traditional German salad made with fresh vegetables and a tangy dressing, perfect for any meal.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 3 cups mixed lettuce
- 1 cup diced tomatoes
- 1 cup cucumbers, sliced
- 1/2 cup red onion, thinly sliced
- 1/4 cup bell peppers, diced
- 1/2 cup olives, sliced
- 1/4 cup feta cheese, crumbled
- 3 tablespoons olive oil
- 2 tablespoons vinegar
- 1 teaspoon Dijon mustard
- Salt to taste
- Pepper to taste
Instructions
- In a large bowl, combine the mixed lettuce, tomatoes, cucumbers, red onion, bell peppers, and olives.
- In a small bowl, whisk together olive oil, vinegar, Dijon mustard, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Top with crumbled feta cheese before serving.
Notes
- This salad can be made ahead of time; just add the dressing right before serving.
- Feel free to customize with your favorite vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 3g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://ezeptzauber.de/deutscher-salat/