Enchiladas mit Hackfleisch
Delicious enchiladas filled with seasoned ground beef and topped with savory sauce and cheese.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 500 g ground beef
- 8 corn tortillas
- 1 cup enchilada sauce
- 1 cup shredded cheese
- 1 onion, chopped
- 1 bell pepper, chopped
- 1 tbsp olive oil
- 2 cloves garlic, minced
Instructions
- Preheat the oven to 180°C (350°F).
- In a skillet, heat the olive oil over medium heat. Add the onion, bell pepper, and garlic; sauté until softened.
- Add the ground beef and cook until browned, breaking it up as it cooks.
- Stir in half of the enchilada sauce and cook for a few more minutes.
- Fill each tortilla with the beef mixture, roll them up, and place in a baking dish seam side down.
- Pour the remaining enchilada sauce over the tortillas and sprinkle with cheese.
- Bake for 20 minutes or until the cheese is melted and bubbly.
- Serve warm.
Notes
- For extra flavor, top with sour cream and chopped cilantro.
- Can be made ahead of time and refrigerated before baking.
Nutrition
- Serving Size: 2 enchiladas
- Calories: 450
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 70 mg
Find it online: https://ezeptzauber.de/enchiladas-mit-hackfleisch/